Green Multi, Iron Free – 180 vcaps

Vitamin A (100% as Beta-Carotene), Vitamin C (from Calcium Ascorbate), Vitamin D (as Ergocalciferol), Vitamin E (from d-Alpha Tocopheryl Succinate), Thiamin (Vitamin B-1)(from Thiamin HCl), Riboflavin (Vitamin B-2), Niacin (Vitamin B-3) (as Niacinamide), Vitamin B-6 (from Pyridoxine HCl), Folate, Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (from Calcium Pantothenate), Calcium (from Calcium Ascorbate, Carbonate and Citrate), Iodine (from kelp), Magnesium (from Mag. Oxide and Citrate), Zinc (from Zinc Picolinate), Selenium (from L-Selenomethionine), Copper (from Copper Bisglycinate) (Albion), Manganese (from Manganese Bisglycinate) (Albion), Chromium (from Chromium Picolinate), Molybdenum (from Sodium Molybdate), Potassium (from Potassium Chloride), Spirulina, Chlorella (Broken Cell Wall), Alfalfa Juice Concentrate, Green Tea Extract (Leaf), Inositol, PABA (para-aminobenzoic acid), Citrus Bioflavonoids Complex, Rutin Powder (Sophora japonica) (Flower Bud), Bromelain (2400GDU/g) (from Pineapple), Papain (2000 USP/mg) (from Papaya), Protease Blend (2000 SAP/g & 200 LAP/g), Lipase (80, 000 LU/g), Amylase (5000 SKB/g), Cellulose (capsule), Magnesium Stearate (vegetable source), Silica, Cellulose Powder and Stearic Acid (vegetable source). Vitamin E from soy . Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these