Our Mushroom Cacao Blend combines certified mushroom extracts from Wild Chaga, Shiitake, and Auricularia.
All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms.
We use temperature-controlled technology to extract the valuable functional components inside the mushroom cells; the modern manufacturing procedure allows for the highest levels of active nutrients to be obtained, resulting in full-spectrum extracts.
The mushroom extracts are blended with cocoa powder, which is made from carefully selected pods free of fertilisers and chemical treatments.
Our Mushroom Cacao blend is a well-balanced hot chocolate alternative which is enriched with full-spectrum mushroom extracts.
| Weight | 0.2600 kg |
|---|---|
| Ingredients | Cacao Powder, Coconut Sugar, Wild Chaga (Inonotus obliquus) Mushroom, Shiitake (Lentinula edodes) Mushroom and Auricularia (wood ear) (Auricularia auricula) |
| Recommended Use | Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice. |
| Warnings | Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Do not exceed the recommended daily dose. |
| Brand | KIKI Health |
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