Mushroom Cacao is a blended powder combining certified extracts of Wild Chaga, Shiitake, and Auricularia mushrooms with cocoa powder, presented in a 105 g pack. Each mushroom extract is standardised to 30% beta-d-glucan polysaccharides and produced using temperature-controlled extraction, a process designed to draw out the full spectrum of active compounds held within the mushroom cells.
The cocoa used comes from carefully selected pods cultivated without fertilisers or chemical treatments, and all three mushroom varieties were grown on nutrient-rich wood or vegan substrate. The result is a warm, chocolatey drink that works as a considered alternative to standard hot chocolate, with a flavour profile that suits those who prefer something a little more earthy and complex.
Prepared simply with hot water or a milk of your choice, this blend appeals to those following a vegan diet as well as anyone looking to broaden their everyday drink repertoire beyond conventional options.
| Weight | 0.2600 kg |
|---|---|
| Ingredients | Cacao Powder, Coconut Sugar, Wild Chaga (Inonotus obliquus) Mushroom, Shiitake (Lentinula edodes) Mushroom and Auricularia (wood ear) (Auricularia auricula) |
| Recommended Use | Add 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice. |
| Warnings | Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children. Do not exceed the recommended daily dose. |
| Brand | KIKI Health |
| Nutritional Information | • All mushrooms were grown naturally, on nutrient-rich wood or vegan substrate, providing potent and high-quality extracts standardised to 30% beta-d-glucan polysaccharides, the most significant compound in mushrooms. |
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