Applied Nutrition’s Cream of Rice is a finely milled rice-based carbohydrate powder, available here in a 2000 g tub with 67 servings. Each 30 g serving delivers 25 g of complex carbohydrates and just 105 kcal, with very low fat and minimal sugars — making it a straightforward carb source that sits comfortably in the stomach. The formula is suitable for those following a vegan diet.
This Toffee Biscuit flavour brings a warm, indulgent sweetness to what is otherwise a simple, unflavoured staple. It mixes easily with water or milk and can also be stirred into porridge or other foods for an extra carbohydrate contribution. The fine texture cooks quickly and produces a smooth, creamy consistency.
Cream of Rice appeals particularly to athletes and active individuals who want a gentle, easy-to-prepare carbohydrate option around training. The large 2 kg format keeps things cost-effective for those who rely on it regularly as part of a structured nutrition plan.
| Weight | 2.3000 kg |
|---|---|
| Ingredients | White rice flour, flavouring, skim milk powder, salt, colour: plain caramel; sweetner: sucralose. |
| Recommended Use | Mix 1 scoop with 300ml of boiling water, stir well and leave for 1-2 mins, eat and enjoy! Mix 1 scoop with 300ml of cold water or milk, place into microwave for 2 mins, stir again and enjoy! |
| Warnings | Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby or if you have any known or suspected medical condition(s) or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Do not exceed suggested use. Keep out of reach of young children. Storage info: Store this product in a cool dry place. |
| Brand | Applied Nutrition |
| Nutritional Information | Per 100g Recommended daily dose (1 scoop (30g)) • Energy 1467 kJ/350 kcal 440 kJ/105 kcal • Fat <0.5 g <0.5 g • Carbohydrate 83 g 25 g • of which sugars 0.33 g 0.10 g • Fibre 2.7 g 0.8 g • Protein 6.7 g 2 g • Salt 0.35 g 0.11 g • of which saturates 0.33 g 0.10 g |
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