Fat Burner for Women – 60 caps

The source of valuable ingredients – one serving of the dietary supplement provides the body with 500 mg of L-carnitine tartrate, 200 mg of L-tyrosine, 200 mg of green tea leaf extract standardized to 50% polyphenols, 197,5 mg of anhydrous caffeine and 100 mg of African mango seed extract DER 10:1, 90 mg of ginger root extract standardized to 5% gingerols, as well as 50 mg of green coffee extract standardized to 50% chlorogenic acid and 5% caffeine and 100 μg of chromium.
1 serving = 2 capsules.
Efficiency – one package of the product contains 30 servings of the preparation, which is enough for a month of regular supplementation.
Convenient form – the preparation, available in the form of easy-to-swallow capsules, ensures trouble-free supply of the dietary supplement.

OstroVit Fat Burner for women – comprehensive dietary supplement

L-carnitine tartrate – a form of L-carnitine, which is distinguished by fast absorption rate. L-carnitine is an chemical compound classified as a vitamin-like substance, which is formed by amino acids such as methionine and lysine. The compound occurs naturally in the human body and the sources of the ingredient are considered to be animal products such as meat, fish, milk or dairy products.

L-tyrosine – endogenous amino acid, which in the human body is formed from another amino acid, which is phenylalanine. Tyrosine can also be supplied to the body with high-protein products, such as meat, fish or legumes.

Green tea leaf extract – extract from Chinese tea leaves of the genus Camellia sinensis, which during production are only subjected to steam and drying, which has a positive effect on the preservation of valuable nutrients in the plant structures. Green tea contains, among others, polyphenols, the content of which is standardized by the plant extract used in the product.

Caffeine – chemical compound from the group of purine alkaloids. It is a substance that occurs naturally in nature and its main sources are considered to be roasted coffee beans and tea leaves. OstroVit preparation uses anhydrous caffeine, which is a concentrated compound, which positively affects the effectiveness and quality of supplementation.

African mango seed extract – Irvingia gabonesis fruit seed extract, which occurs almost exclusively in East Africa.

Ginger root extract – perennial root extract from the ginger family. In OstroVit preparation, the extract is standardized to 5% gingerols, the content of chemical compounds classified as polyphenols.

Green coffee bean extract – extract from raw coffee beans that have not been roasted. Skipping the roasting process makes green coffee a valuable source of chlorogenic acid, while also containing a similar amount of caffeine to traditional coffee. Green coffee bean extract used in OstroVit is standardized for the content of chlorogenic acid and caffeine, which has a positive effect on the quality of the dietary supplement.

Chrome – microelement with the symbol Cr. The mineral that occurs naturally in foods – chromium can be found in products such as whole grain cereals, yeast, eggs or vegetables such as broccoli, peas and tomatoes.