Allnutrition’s Frulove In Jelly in Raspberry is a thick, fruit-forward jelly made from natural ingredients, with no added sugar and a genuine sweet-sharp raspberry flavour. Sweetened with erythritol rather than sugar, it delivers that familiar fruity taste whilst keeping calorie content low — just 68 kcal per 100g. Fat content sits at 0.5g per 100g, and the jelly is suitable for those following a vegetarian or vegan diet.
The 500g jar is versatile enough to work across a range of everyday foods. Spread it over pancakes or waffles, stir it through porridge, or use it as a topping for yoghurt and protein desserts — it holds its thick consistency well in both cold and warm preparations. The flavour is noticeably more vibrant than standard supermarket jams, with a high fruit content giving it a fresher, less processed character.
Whether you’re watching your intake around training or simply prefer a lower-calorie alternative to traditional preserves, Frulove In Jelly Raspberry is a straightforward swap that doesn’t ask you to compromise on taste.
| Weight | 0.7650 kg |
|---|---|
| Ingredients | Raspberries (80%), water, sweetener: erythritol, modified starch, colour: betanin, acidity regulator: citric acid, stabiliser: calcium chloride, flavourings, preservative: potassium sorbate, sweetener: sucralose. With sweeteners. No added sugar. Contains naturally occurring sugars. May contain cereals containing gluten, eggs, sesame seeds, milk, shellfish, nuts, peanuts and derived products. |
| Warnings | Pasteurised product. Suitable for vegans. Do not use if you are allergic to any of the ingredients. Excessive consumption may have a laxative effect. May contain seeds and other fruit parts. Darkening of the product when stored is a natural phenomenon. Mix before use. Store in a dry place, at the temperature from 2°C to 25°C. Once opened, keep refrigerated at the temperature from 2°C to 10°C. Consume within 14 days. |
| Brand | Allnutrition |
| Nutritional Information | Per 100g Recommended daily dose (1 teaspoon (5 g)) • Energy 284 kJ/68 kcal 14 kJ/3 kcal • Fat 0.5 g 0 g • of which saturated fatty acids 0.10 g 0.01 g • Carbohydrate 23 g 1 g • of which sugars 10 g 0.50 g • of which polyols 11 g 0.55 g • Fibre 5.4 g 0.3 g • Protein 1.1 g 0.1 g • Salt <0.001 g <0.001 g |
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