Sourced from the guar bean, this pure powder is a versatile natural thickening agent widely used in home baking and food preparation. It works particularly well in recipes made with whole grain or gluten-free flours, helping to bind ingredients and improve the texture of baked goods that would otherwise lack structure.
Each 227 g pack contains only one ingredient — guar gum — with no additives or fillers. The fine powder consistency makes it easy to measure and blend into batters, doughs, and other recipes. Per 100 g, it provides 71 g of dietary fibre and just 357 kcal, with negligible fat, protein, and sodium.
Guar Gum Pure Powder is a kitchen staple for those who bake regularly with alternative flours, whether following a gluten-free diet or simply experimenting with whole grain recipes. Its unflavoured profile means it won’t alter the taste of a finished dish, making it a genuinely versatile addition to the store cupboard.
| Weight | 0.3000 kg |
|---|---|
| Ingredients | Sodium, Guar Gum. |
| Recommended Use | NOW Real Food Guar Gum improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods. It's also an excellent addition to sauces and salad dressings. |
| Brand | NOW Foods |
| Nutritional Information | Per 100g Recommended daily dose (1/2 tsp (1.4g)) • Calories 1495 kJ/357 kcal 21 kJ/5 kcal • Total Fat <0.5 g <0.5 g • Sodium <0.005 mg <0.005 mg • Total Carbohydrate 71 g 1 g • Dietary Fiber 71 g 1 g • Protein <0.5 g <0.5 g |
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