ISO-XP is a whey protein isolate powder built around one of the purest forms of protein available, with each 25g serving delivering 22g of protein alongside just 0.2g of fat, 0.3g of carbohydrate, and 0.2g of sugars. This 1800g tub comes in a Café Latte flavour, giving it a smooth, coffee-tinged taste that works particularly well mixed with water or skimmed milk. Sunflower lecithin is used as the emulsifier in place of soy, making it soy-free throughout.
The macronutrient profile is notably lean — 87g of protein per 100g, with very low fat and carbohydrate figures across the board. That kind of composition tends to appeal to those who are particular about keeping overall calorie intake measured while still hitting a high daily protein target. Beyond shakes, the powder blends readily into porridge, baked goods, and other recipes where a Café Latte note adds something a little different to the flavour.
ISO-XP is produced to a high manufacturing standard and is free from added soy. It suits athletes, weight trainers, and anyone following a higher-protein diet who prefers a clean-label product without unnecessary extras.








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