Sourced from the highlands of Peru, maca (Lepidium meyenii) has been cultivated in the Andes for centuries and remains a widely used botanical ingredient today. Each two-capsule serving of this supplement delivers 1,000 mg of a 5:1 concentrated root extract — equivalent to 5,000 mg of raw maca root — derived from plants grown and harvested at maturity in their native Andean environment.
The capsule format keeps things straightforward: it bypasses the naturally earthy, slightly bitter taste of maca root powder, making it easier to take as part of your everyday routine. With 120 capsules per pack, there’s a generous supply to hand. The formula is certified GMO-free, gluten-free, soy-free, and lactose-free, and the capsules themselves are fully vegan.
This product is particularly well suited to those who prefer a plant-based supplement and want a high-strength maca option in an unfussy capsule form. The packaging is made from rPET or recyclable PET as part of the brand’s ongoing commitment to more environmentally responsible materials.





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