Osavi Omega-3 Fish Oil comes in 1000mg lemon-flavoured softgels, with 120 capsules per bottle. The oil is sourced from pelagic fish — primarily anchovies — caught using sustainable fishing practices certified by Friend of the Sea. Production follows the GOED monograph standards, and molecular distillation is used to concentrate and purify the oil, resulting in a supplement that is sugar-free, gluten-free, lactose-free, soy-free, and non-GMO.
Each softgel delivers 1000mg of purified fish oil. The recommended daily serving of two capsules provides 2000mg of oil, including a minimum of 700mg of omega-3 fatty acids — comprising at least 360mg EPA (eicosapentaenoic acid) and 240mg DHA (docosahexaenoic acid). The lemon flavour keeps the softgels pleasant to take, avoiding the aftertaste sometimes associated with fish oil supplements.
This supplement is well suited to those who follow a diet low in oily fish and want a straightforward way to include EPA and DHA in their nutritional routine. The recyclable rPET bottle reflects Osavi’s broader commitment to more environmentally responsible packaging.
| Weight | 0.2160 kg |
|---|---|
| Ingredients | Fish oil from pelagic fishes, shell (bovine gelatine, humectant: glycerol, water, natural lemon flavour), antioxidant: D-alpha-tocopherol. |
| Recommended Use | Recommended daily intake: 2 capsules, with a meal. |
| Warnings | Recommended daily dose should not be exceeded. Consult your pharmacist or doctor before using this product if trying to become pregnant, during pregnancy, breastfeeding or if you are under medical supervision, or suffer from food allergies. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. |
| Brand | Osavi |
| Nutritional Information | Recommended daily dose (2 softgels) • Fish oil (TG 18/12) 2000 mg • of which Omega-3 acids: min. 700 mg • EPA (eicosapentaenoic acid) min. 360 mg • DHA (docosahexaenoic acid) min. 240 mg • Other omega-3 acids min. 100 mg |
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