Baklava-flavoured Protein Cookie Dough Dessert brings a distinctly indulgent twist to high-protein snacking, arriving in a generous 1,000 g tub with 25 servings. The formula centres on a blend of Milk Protein Concentrate and Calcium Caseinate, delivering 22 g of protein per 40 g serving alongside just 4 g of sugars and 3.7 g of fat — figures that make it an appealing addition to a calorie-conscious nutrition plan. The baklava flavour draws on the warmth of nuts and honey-sweet pastry, translated here into a thick, spoonable texture that feels closer to dessert than a supplement.
Eaten straight from the spoon or spooned over Greek yoghurt, porridge, or rice cakes, the cookie dough texture works well across a range of serving ideas. Because it requires no mixing or preparation, it suits those moments when a protein-rich snack is needed without any fuss in the kitchen.
Protein Cookie Dough Dessert is particularly well suited to athletes and active individuals who want to keep protein intake consistent throughout the day without sacrificing on flavour — the baklava variety being a notably distinctive option in a crowded market.






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