Pure Marine Collagen from this range comes in vegetarian capsule form, with each vcap delivering 450 mg of Type I hydrolysed marine collagen — 150 capsules per pack. The collagen is sourced from wild-caught fish off the French coastline, supplied by an MSC-certified fishery, and enzymatically processed to keep the collagen peptides intact. Being hydrolysed, the collagen is broken down into smaller polypeptides with a low molecular weight, making it readily digestible.
The formula is naturally free from wheat, gluten, lactose, and dairy, and contains no artificial colours, preservatives, sweeteners, or fillers. It is also non-irradiated and non-GMO, making it a clean-label choice for those who prefer transparent ingredient sourcing. As a naturally protein-rich ingredient, marine collagen is widely used by those who follow active lifestyles, as well as individuals who pay close attention to what they put into their bodies.
The vcap format means no mixing or measuring — just a straightforward capsule that sits alongside other daily supplements with minimal effort.




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