Schisandra 550 mg delivers a concentrated extract of Schisandra chinensis fruit — the climbing plant native to the forests of East Asia, sometimes called Chinese magnolia vine or five-flavour fruit, a name that reflects its remarkable combination of sweet, salty, sour, bitter, and spicy notes. Each vegan capsule contains 550 mg of a 4:1 standardised extract, equivalent to 2,200 mg of whole fruit, with a minimum of 55 mg of schisandrins — the lignan-class polyphenols that give schisandra its distinctive character.
The formulation keeps things clean: no unnecessary additives, and free from sugar, gluten, lactose, soy, and GMOs. Suitable for vegetarians and vegans, it also carries kosher and halal certification. The 120-capsule pack is produced in bottles made from rPET or standard PET — both fully recyclable — as part of the brand’s ongoing commitment to more responsible packaging.
This product suits those who prefer a straightforward, single-ingredient supplement built around a well-regarded botanical, whether they follow a plant-based diet or simply want a quality source of schisandra polyphenols without unnecessary fillers.




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