KIKI’s Spirulina Powder comes from a single strain cultivated on a peninsula in southern India, nestled among natural forests and well away from urban activity. The growing environment is carefully chosen, and every batch is routinely tested for mercury, lead, and other contaminants to ensure exceptional purity. Rather than harsh heat processing, the spirulina is dried using a low-temperature evaporation method that keeps its natural nutritional profile intact. The certified powder contains no fillers or additives of any kind — just pure spirulina in every scoop.
Each 10 g serving (two teaspoons) delivers a striking range of nutrients, including Vitamin B12 at 43.80 µg, Vitamin A at 15400 µg, iron at 7.34 mg, Vitamin K at 261 µg, riboflavin, niacin, phosphorus, and manganese. This makes it a practical daily addition for those who want to broaden their micronutrient intake through whole-food sources — particularly those following plant-based diets who look to spirulina for B12 and iron content.
The fine powder blends readily into smoothies, juices, and water, and carries spirulina’s characteristic earthy, mineral-rich flavour. This 200 g pouch gives you a generous supply at KIKI’s trusted standard of quality.








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