This Vanilla Blackcurrant Vegan Protein delivers 21 g of protein per 28 g serving (2 scoops), drawing from a blend of seven plant-based sources: soya protein isolate alongside pea, cranberry, rice, hemp, sunflower, and an additional plant protein. Together they contribute up to 75 g of protein per 100 g, making this one of the higher-concentration plant blends available. Each serving provides 106 kcal with just 1.7 g of carbohydrate and 1.5 g of fat, keeping the macros lean and straightforward.
The flavour pairing of smooth vanilla with fruity blackcurrant is a little out of the ordinary — a welcome change from standard chocolate or unflavoured options. It mixes without clumping into water or plant milk, making it practical whether you’re using a shaker on the go or stirring it into a post-training smoothie. Suitable for both vegans and vegetarians, the 500 g pouch is a solid starting size for anyone trying the range for the first time.
Athletes, recreational trainers, and plant-based eaters looking to keep their protein intake up without relying on animal-derived ingredients will find this blend a versatile addition to their nutrition.








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