OSAVI’s Vitamin B6 P-5-P comes in the active coenzyme form of pyridoxal-5′-phosphate, rather than the more commonly used pyridoxine form. Each of the 60 vegan capsules delivers 30 mg of P-5-P, equating to 18 mg of vitamin B6. Because P-5-P is already in its phosphorylated state, the body can use it directly without the conversion steps required when processing standard pyridoxine.
The formula carries a clean-label approach, free from gluten, lactose, soy, and GMO ingredients, and is certified suitable for vegans. The packaging is made with BioPET, incorporating 30% plant-derived plastic from sugar cane. Vitamin B6 is naturally present in foods such as salmon, mackerel, liver, rye bread, buckwheat, lentils, bananas, and spinach, and this supplement offers a straightforward way to top up intake through diet alone.
These capsules will appeal to those following a vegan or vegetarian lifestyle who want their B6 in a readily utilisable form, as well as anyone who prefers a minimal-additive supplement with transparent ingredient labelling.




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