Aged Black Garlic – 30 caps

Swanson Kyoto Brand Aged Black Garlic comes in a 30-capsule pack, with each capsule delivering 650 mg of aged fermented black garlic (Allium sativum). Black garlic is produced through a slow fermentation process driven by enzymatic reaction, which mellows the sharp aroma typically associated with raw garlic and results in a distinctly different nutritional profile. The garlic used here is sourced in the tradition of Japanese black garlic, long valued in East Asian food culture.

Alongside the core garlic extract, the ingredient naturally contains minerals including phosphorus, manganese, calcium, and selenium, as well as vitamins B6 and C. The fermentation process is what sets aged black garlic apart from standard garlic supplements, altering the composition of the bulb at a molecular level.

These capsules are a straightforward way to add aged black garlic to your daily supplement routine, and are well suited to those who follow a plant-based diet or prefer to avoid the odour associated with conventional garlic products. Manufactured by Swanson, a long-established American supplement brand with a reputation for quality sourcing and production standards.