AllNutrition Almond Cream is a smooth, single-ingredient nut butter made entirely from ground almonds, with no added salt, palm oil, sugars, or hydrogenated fats. The result is a naturally rich cream that delivers 20 g of protein and 13 g of dietary fibre per 100 g, alongside fatty acids, calcium, potassium, iron, manganese, phosphorus, copper, and vitamin E. Because the recipe stays free from additives, the nutritional profile reflects almonds in their most straightforward form.
The smooth texture spreads easily and works well stirred into porridge, blended into shakes, paired with rice cakes, or used as a base for sauces and dressings. At 656 kcal per 100 g, it is a notably energy-dense food, making it a useful addition to the diets of those with higher caloric requirements — including strength trainers, endurance athletes, and those following a plant-based eating pattern.
This jar contains 1,000 g of almond cream. It is entirely vegan and suitable for those avoiding dairy, gluten-containing additives, and palm oil.






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