Chaga Extract comes in vegetarian capsule form, with each vcap delivering 380mg of Inonotus obliquus mushroom extract sourced from the sclerotium — the dense, nutrient-rich mass that forms on birch trees. The extract is produced via a dual extraction process using enzymatic, temperature-controlled methods designed to draw out the bioactive components held within the mushroom’s cells. It is standardised to 50% beta-glucan-rich polysaccharides, and also contains triterpenoids and polyphenols. This pack contains 60 vcaps and is suitable for both vegetarians and vegans.
Chaga has a long history of use in Russian and Eastern traditional practices, and this formulation reflects a considered approach to capturing the mushroom’s full range of naturally occurring compounds. The capsule format keeps things straightforward — no preparation required, just a clean and unfussy way to include a well-regarded functional mushroom in your everyday routine.
Well suited to those exploring mushroom-based nutrition, following a plant-based diet, or simply looking to broaden their supplement stack with something rooted in traditional botanical use.





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