Fat Burner Extreme – 90 caps

Source of ten valuable ingredients – one serving of the dietary supplement provides the body with 500 mg of L-tyrosine, 300 mg of L-carnitine tartrate, 200 mg of green coffee bean extract standardized to 50% chlorogenic acid and 5% caffeine, as well as 200 mg of green tea leaf extract standardized to 50% polyphenols and 200 mg of ginger root extract standardized to 5% gingerols. The product also contains 190 mg of caffeine anhydrous, 150 mg of African mango seed extract and 50 mg of ginseng root extract standardized to 20% ginsenosides, 2,1 mg of black pepper fruit extract standardized to 95% piperine and 100 μg of chromium.
1 serving = 3 capsules.
Efficiency – the product package contains 30 servings of the product, which is enough for a month of regular supplementation.
Convenient form – fat burner available in the form of easy-to-swallow capsules for a hassle-free supply of the dietary supplement.

OstroVit Fat Burner eXtreme – comprehensive source of valuable ingredients

L-tyrosine – an endogenous amino acid, which in the human body is formed from another amino acid, phenylalanine. Tyrosine can also be supplied to the body with high-protein products such as meat, fish and dry pulses.

L-carnitine tartrate – a form of L-carnitine that is distinguished by its rapid absorption rate. L-carnitine is an chemical compound classified as a vitamin-like substance. It is a dipeptide formed by amino acids such as methionine and lysine. The compound occurs naturally in the human body, and the sources of the ingredient are considered to be zoonotic products such as meat, fish, milk and dairy products.

Green coffee bean extract – an extract from raw coffee beans that have not been roasted. Omitting the roasting process makes green coffee a valuable source of chlorogenic acid, and at the same time contains a similar amount of caffeine as traditional coffee. The green coffee bean extract used in OstroVit Fat Burner eXtreme is standardized for its chlorogenic acid and caffeine content, which positively influences the quality of the dietary supplement.

Green tea leaf extract – an extract from leaves of Chinese tea of the genus Camellia sinensis, which during production are subjected only to steam treatment and drying, which has a positive effect on preserving valuable nutrients in the structures of the plant. Green tea contains many bioactive substances, including polyphenols, for the content of which the extract from the plant used in the product is standardized.

Ginger root extract – an extract from the root of a perennial plant from the ginger family. In the OstroVit preparation, the extract is standardized to 5% gingerols, which is the content of chemical compounds classified as polyphenols.

Caffeine – an chemical compound from the purine alkaloid group. It is a substance that occurs naturally in nature, and roasted coffee beans and tea leaves are considered its main source. OstroVit’s fat burner uses caffeine anhydrous, which is a concentrated compound that positively affects the effectiveness and quality of supplementation.

African mango seed extract – an extract from the seeds of the fruit of the Irvingia gabonesis species, which is found almost exclusively in eastern Africa. It contains many vitamins, minerals and dietary fiber, and the extract extracted from the seeds of the product is a source of valuable biologically active substances.

Ginseng root extract – an extract from the root of a plant from the aralia family. It is a wealth of biologically active substances, and the most important compounds obtained from the plant include ginsenosides, the content of which is standardized by the plant extract used in the product.

Black pepper fruit extract – extract from the fruit of a plant from the pepper family, which is standardized to 95% piperine, i.e. the content of an chemical compound, which is an alkaloid found in the top layer of black pepper fruit.

Chromium – a micronutrient with the symbol Cr – a mineral component that occurs in the human body in small amounts, but is essential for optimal functioning of the body. Naturally found in food – chromium can be found in products such as whole-grain cereal products, yeast, eggs or vegetables such as broccoli, peas and tomatoes.