Allnutrition Frulove In Jelly in Blueberry is a fruit-based jelly product made with 80% real blueberries, suspended in a light, smooth gel with a consistency somewhere between a fruit compote and a traditional jelly. Sweetened with erythritol rather than added sugar, it delivers a naturally fruity flavour without the sweetness of conventional fruit preserves. This 500 g jar is made from high-quality fruit ingredients throughout.
Versatile enough to eat straight from the jar or used as a topping or baking ingredient, it works well layered over yoghurt, porridge, pancakes, or stirred through desserts. The soft gel texture holds whole blueberries evenly, making it as visually appealing as it is flavoursome.
Whether you follow a calorie-conscious approach to eating, prefer to reduce added sugars in your diet, or simply enjoy fruit-forward foods that can double as a cooking ingredient, Frulove In Jelly offers a straightforward way to bring real blueberry flavour to everyday meals and snacks.
| Weight | 0.7750 kg |
|---|---|
| Ingredients | Blueberries (80%), water, sweetener: erythritol, modified starch, stabilizer: calcium chloride, flavouring, acidity regulator: citric acid, black carrot concentrate, preservative: potassium sorbate, sweetener: sucralose. With sweeteners. No added sugar. Contains naturally occurring sugars. May contain petioles. May contain cereals containing gluten, eggs, milk, shellfish, nuts, sesame seeds and derived products. |
| Warnings | Do not use if you are allergic to any of the ingredients. Excessive consumption may produce laxative effects. Darkening of the product when stored is a natural phenomenon. Store in a dry place, at the temperature from 2°C to 25°C. Once opened, keep refrigerated at the temperature from 2°C to 10°C. Consume within 14 days. |
| Brand | Allnutrition |
| Nutritional Information | Recommended daily dose (100g) • Energy 255 kJ/61 kcal • Fat 0.5 g • of which saturated fatty acids 0 g • Carbohydrate 23 g • of which sugars 7.20 g • of which polyols 11 g • Fibre 2.6 g • Protein 0.7 g • Salt <0.001 g |
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