Skill Nutrition Hydrolysed Collagen Type I & III, Grapefruit – 22 grams (1 serving)

This single-serve sachet delivers 22 grams of hydrolysed bovine collagen peptides in a grapefruit flavour, presenting Types I and III — the two forms most widely associated with connective tissues such as skin, tendons and bones. The hydrolysis process breaks the collagen protein down into smaller peptides, which the body can absorb more readily than intact collagen chains.

The powder contains 18 amino acids, with notably high levels of glycine, proline and hydroxyproline — the characteristic building blocks of collagen proteins. It also contributes a high protein content per serving, making it a straightforward source of specialist protein for those who want something beyond a standard whey or plant-based option.

The grapefruit flavour is light and citrusy rather than sharp, mixing cleanly into water for a refreshing drink. This format suits athletes, active individuals, and anyone following a collagen-focused nutrition approach who prefers a pre-measured, single-use sachet over a larger tub.