Himalaya Intensive Moisturising Cream is a topical cream presented in a 150 ml jar, formulated with a blend of natural botanical ingredients. Wheatgerm and almond are among the key components, both recognised for their presence in skin care preparations designed for dry and very dry skin types.
Wheatgerm is a natural source of vitamin E, while almond is commonly featured in moisturising formulations for its emollient properties. Together they give this cream a rich, nourishing texture that absorbs well and leaves skin feeling soft and supple.
The cream is well suited to those who prefer a naturally derived approach to everyday skin care, particularly during colder months or in dry environments when skin tends to feel tighter and rougher. It works equally well as a hand, face, or body cream wherever extra moisture is needed.





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