ISO-XP in Chocolate Dessert is a whey protein isolate powder formulated to deliver a high protein content alongside very low levels of fat, carbohydrates, and sugar. Each 100 g provides 88 g of protein, 1.6 g of fat, and just 0.8 g of sugars, making it one of the leaner protein powders available. Soy free throughout, it uses sunflower lecithin as its emulsifier rather than soy lecithin — a detail worth noting for those who prefer to avoid soy in their diet. This 1000 g tub is sweetened for flavour without adding significant carbohydrates.
The powder mixes readily with water or skimmed milk, and the Chocolate Dessert flavour has a rich, indulgent character that sits comfortably alongside the clean nutritional profile. It can also be stirred into porridge, blended into baking recipes, or added to other foods where a chocolate protein boost is welcome.
ISO-XP suits those who keep a close eye on their macros — particularly athletes, strength trainers, and anyone structuring their diet around higher protein intake with minimal added fats and sugars.






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