ISO-XP in Chocolate Dessert flavour is a whey protein isolate powder presented in a 1800 g tub, formulated to deliver a high protein content alongside very low levels of fat, carbohydrate, and sugar per 25 g serving. Sunflower lecithin is used as the emulsifier in place of soy, making it soy-free — a detail worth noting for those who prefer to avoid soy-based ingredients in their supplement stack.
Each 25 g scoop provides 22 g of protein, 0.4 g of fat, and just 0.4 g of carbohydrates, making the macronutrient profile particularly lean. The Chocolate Dessert flavour is designed to taste indulgent whilst mixing cleanly with water or skimmed milk. It can also be stirred into porridge, blended into recipes, or used in baking to add a chocolatey flavour alongside a meaningful protein contribution.
Athletes and active individuals who prioritise a high protein intake while keeping overall calorie, carb, and fat numbers in check will find ISO-XP a well-suited addition to their nutrition routine. The 1800 g format offers good volume for regular training use.








Reviews
There are no reviews yet.