ISO-XP is a whey protein isolate powder delivering 22 g of protein per 25 g serving, with just 0.5 g carbohydrates, under 0.5 g fat, and 0.20 g sugars per serving. This 1800 g tub comes in Vanilla flavour and is formulated without added soy, using sunflower lecithin as the emulsifier instead — making it a considered choice for those who prefer to avoid soy-based ingredients.
The macronutrient profile is deliberately lean, which suits those who want to keep their carbohydrate and fat intake low while still hitting a high daily protein target. It mixes readily with water or skimmed milk, and the vanilla flavour works just as well stirred into porridge or used as a baking ingredient as it does in a straight shake.
With 89 g of protein per 100 g, ISO-XP sits at the higher end of the isolate category — well suited to athletes in a cutting phase, those tracking macros closely, or anyone who simply wants a clean, high-protein powder without unnecessary additions.








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