Sourced from the Peruvian Andes at altitudes above 3,500 metres, maca is a root vegetable with a naturally distinctive nutritional profile. This 100 g bag contains pure, raw maca powder — a carefully blended mix of all four colour varieties (25% each of red, yellow, purple, and black), simply dried and milled into a fine powder with a mild, caramel-like flavour.
Each 5 g teaspoon contributes vitamin C, vitamin B6, niacin, riboflavin, potassium, calcium, iron, and copper, making it a versatile addition to smoothies, juices, sauces, or home baking. The powder mixes readily into both hot and cold preparations without clumping, and its pleasant sweetness means it works well in dessert-style recipes alongside other wholefood ingredients.
With nothing added and nothing removed, this is maca in its most straightforward form — well suited to those following plant-based diets, keen home cooks, and anyone looking to broaden the range of whole-food powders they keep in the kitchen cupboard.







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