Nattokinase is a naturally occurring enzyme derived from natto — a traditional Japanese food produced by fermenting soybeans (Glycine max) with Bacillus subtilis bacteria. This 120-capsule pack uses FERMOKINASE™, a standardised, high-quality form of nattokinase, with each vegan capsule delivering 100 mg of fermented soybean extract at an enzymatic activity of 2,000 FU (fibrinolytic units).
Formulated without vitamin K2, this supplement is particularly suited to those who prefer to keep vitamin K2 out of their diet. The clean-label formula contains no unnecessary additives and is free from gluten, lactose, and GMOs. It carries both kosher and halal certification, and is fully suitable for vegetarians and vegans.
Produced under controlled manufacturing conditions, FERMOKINASE™ is sourced exclusively from natto made via microbial fermentation. The hard capsule format makes it simple to take alongside water as part of a daily supplement routine — an appealing choice for those drawn to ingredients with roots in traditional Japanese nutrition.
| Weight | 0.0780 kg |
|---|---|
| Ingredients | FERMOKINASETM (fermented soybean (Glycine max) extract with an enzymatic activity of 20 000 FU*/g) (Nattokinase), Inulin, fermented soybean (Glycine max) extract, shell (hydroxypropyl methylcellulose). |
| Recommended Use | 1 capsule, after a meal. |
| Warnings | Recommended daily dose should not be exceeded. Persons taking medication should only consume the product under medical supervision. Consult your pharmacist or doctor before using this product if trying to become pregnant, during pregnancy, breastfeeding or if you suffer from food allergies. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. |
| Brand | Osavi |
| Nutritional Information | Recommended daily dose (1 capsule) • FERMOKINASETM (fermented soybean (Glycine max) extract with an enzymatic activity of 20 000 FU*/g) 100 mg • Nattokinase 2000 FU |
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