Nattokinase is an enzyme extracted from natto — a traditional Japanese food made by fermenting soybeans with Bacillus subtilis bacteria. This 60-capsule vegan supplement uses FERMOKINASE™, a standardised, high-quality form of nattokinase derived exclusively from natto produced through controlled microbial fermentation. Each capsule delivers 100 mg of fermented soybean (Glycine max) extract, providing a nattokinase activity of 2,000 FU (fibrinolytic units). Notably, the formula contains no vitamin K2, making it a considered choice for those who prefer to avoid this vitamin for personal dietary reasons.
FERMOKINASE™ is produced under controlled conditions and carries a clean-label formulation — free from unnecessary additives, gluten, lactose, and GMOs. It is also certified kosher and halal, and is fully suitable for those following a vegetarian or vegan diet.
With 60 capsules per pack, this is a straightforward food supplement for anyone with an interest in traditional fermented food ingredients. It appeals particularly to those who follow a health-conscious lifestyle and prefer supplements with minimal processing and clearly stated ingredients.






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