Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced through sustainable fishing practices, this unflavoured liquid comes in a 250 ml bottle. The oil is produced in Norway and purified to GOED monograph standards, with Friend of the Sea certification. Each teaspoon delivers 1000 mg of omega-3 fatty acids — comprising 350 mg EPA (eicosapentaenoic acid) and 450 mg DHA (docosahexaenoic acid) — alongside 250 µg of vitamin A (31% NRV). The fatty acids are present in triglyceride form, which is the naturally occurring structure found in fish oil. Free from added flavours, preservatives, colourants, and GMO ingredients.
EPA and DHA are essential fatty acids that the body cannot produce in sufficient quantities through its own processes, making dietary intake or supplementation a common approach for those whose meals are light on oily fish such as salmon, mackerel, or sardines. The liquid format is well suited to those who prefer to avoid capsules, and the flat-profile bottle is straightforward to store.
This product appeals to adults looking to top up their omega-3 intake through a pure, unflavoured oil with transparent sourcing and verifiable manufacturing credentials.






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