Omega 2000 is a fish oil supplement in softgel form, providing 2000 mg of fish oil per two-capsule serving, including a minimum of 360 mg EPA (eicosapentaenoic acid) and 240 mg DHA (docosahexaenoic acid), alongside 10 mg of Vitamin E. Each pack contains 60 softgels. The fish oil is derived from pelagic fish — primarily anchovies — sourced through fisheries certified by Friend of the Sea, and the product meets GOED standards covering purity limits for heavy metals, dioxins, and oxidation markers.
The softgels are designed to be easy to swallow and are noted for minimal fishy aftertaste, making them straightforward to take alongside meals. This format suits those who prefer a clean, concentrated source of EPA and DHA without the need to prepare or consume oily fish regularly.
Omega 2000 is well suited to active individuals, those following a dietary plan light on oily fish, and anyone looking to include a quality, sustainably sourced omega-3 supplement as part of their everyday nutrition.
| Weight | 0.1180 kg |
|---|---|
| Ingredients | Fish oil (TG 18/12) (of which Omega-3 acids min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min.), Vitamin E, Fish oil, shell (bovine gelatine, humectant: glycerol), DL-alpha-tocopheryl acetate. |
| Recommended Use | 2 capsules, with a meal and a glass of water. |
| Warnings | Food supplement in the form of softgels containing concentrated fish oil. Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 milligrams of EPA and DHA. Consult your pharmacist or doctor before using this product if trying to become pregnant, during pregnancy, breastfeeding or if you are under medical supervision, or suffer from food allergies. Food supplements should not be used as a substitute for a balanced diet. Store in a dark and dry place at room temperature, out of the reach of young children. |
| Brand | Skill Nutrition |
| Nutritional Information | Recommended daily dose (2 capsules) %NRV • Fish oil (TG 18/12) 2000 mg • of which Omega-3 acids min. 700 mg • EPA (eicosapentaenoic acid) min. 360 mg • DHA (docosahexaenoic acid) min. 240 mg • Vitamin E 10 mg 83% |
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