Omega 2000 is a fish oil supplement in softgel form, delivering 2000 mg of fish oil per two-capsule serving, with a minimum of 700 mg total Omega-3 fatty acids, including at least 360 mg EPA (eicosapentaenoic acid) and 240 mg DHA (docosahexaenoic acid). Each serving also contains 10 mg of Vitamin E. The fish oil is sourced from pelagic fish, primarily anchovies, under a Friend of the Sea certified sustainable fishing programme.
The product meets GOED (Global Organisation for EPA and DHA Omega-3s) quality standards, which set stringent limits on oxidation levels, heavy metals, and dioxins. This tub contains 90 softgels, and the softgels are designed to be easy to swallow with minimal fishy aftertaste — a common preference among those who take fish oil regularly.
Omega 2000 is well suited to anyone looking to include concentrated EPA and DHA alongside a varied diet — from those who follow an active training programme to individuals who simply eat little oily fish and want a reliable daily supplement to fill that gap.
| Weight | 0.1660 kg |
|---|---|
| Ingredients | Fish oil (TG 18/12) (of which Omega-3 acids min., EPA (eicosapentaenoic acid) min., DHA (docosahexaenoic acid) min.), Vitamin E, Fish oil, shell (bovine gelatine, humectant: glycerol), DL-alpha-tocopheryl acetate. |
| Recommended Use | 2 capsules, with a meal and a glass of water. |
| Warnings | Food supplement in the form of softgels containing concentrated fish oil. Recommended daily dose should not be exceeded. The beneficial effect is obtained with a daily intake of 250 milligrams of EPA and DHA. Consult your pharmacist or doctor before using this product if trying to become pregnant, during pregnancy, breastfeeding or if you are under medical supervision, or suffer from food allergies. Food supplements should not be used as a substitute for a balanced diet. Store in a dark and dry place at room temperature, out of the reach of young children. |
| Brand | Skill Nutrition |
| Nutritional Information | Recommended daily dose (2 capsules) %NRV • Fish oil (TG 18/12) 2000 mg • of which Omega-3 acids min. 700 mg • EPA (eicosapentaenoic acid) min. 360 mg • DHA (docosahexaenoic acid) min. 240 mg • Vitamin E 10 mg 83% |
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