Omega-3 Extra Molecularly Distilled delivers 1300 mg of omega-3 fatty acids per two-softgel serving, drawn from highly concentrated and purified anchovy oil. Each serving provides 720 mg of DHA (docosahexaenoic acid) and 480 mg of EPA (eicosapentaenoic acid) — two of the most widely recognised long-chain fatty acids found in oily fish. The oil is processed using molecular distillation for a high degree of purity and is sourced from pelagic fisheries operating under Friend of the Sea sustainable fishing certification.
The softgels carry a natural lemon flavour, which keeps any fishy aftertaste well in check and makes the capsules noticeably more pleasant to take than unflavoured alternatives. The formula is free from sugar, gluten, lactose, soy, and GMOs, and the product is presented in recyclable rPET packaging as part of the brand’s environmental commitments. Each bottle contains 60 softgels.
This supplement suits those who eat little oily fish and want a straightforward way to include EPA and DHA in their diet — whether that’s people following structured training programmes, those eating primarily plant-based meals, or anyone simply looking to round out their everyday nutrition with a quality fish oil product.





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