Sixty vegan capsules, each contributing to an 800 mg daily serving of Lentinula edodes fruiting body extract — that’s the straightforward offering of this shiitake supplement. The extract is produced at a 10:1 concentration ratio, meaning 800 mg of extract is derived from 8 g of shiitake fruiting bodies, and it is standardised to deliver a minimum of 40% polysaccharides (320 mg) per two-capsule serving, of which at least 160 mg are beta-(1,3)(1,6)-D-glucans — the natural polysaccharides found in mushroom cell walls.
Shiitake (Lentinula edodes) is a species of fungus long established in East Asian cuisine and tradition, particularly in Japan and China, where it has been regarded as a source of valuable natural compounds for centuries. This supplement provides a concentrated extract of the fruiting body in hard capsule form, free from sugar, gluten, lactose, soy, and GMOs, with no unnecessary additives. The product carries kosher and halal certification.
Suitable for vegetarians and vegans, this is a clean-label option well suited to those who follow a plant-based diet or simply prefer a minimal-ingredient supplement. The packaging is made from rPET containing 50% recycled plastic and is fully recyclable.





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