Each hard capsule in this vegan-friendly supplement contains a concentrated extract of Ganoderma lucidum (reishi) fruiting bodies, produced using a 4:1 extraction ratio — meaning 1,000 mg of extract is derived from 4 g of dried reishi. The extract is standardised to a minimum of 40% polysaccharides (400 mg), of which at least 25% are beta-glucans (250 mg), alongside 1% triterpenes (10 mg) per two-capsule serving. It is these naturally occurring triterpenes that give reishi its characteristically bitter profile, though enclosed in capsule form the flavour is entirely imperceptible.
The formulation carries a clean-label approach with no unnecessary additives, and is free from sugar, gluten, lactose, soy, and GMOs. Certified kosher and halal, it is suitable for those following vegetarian or vegan diets. The bottle is made from rPET (50% recycled plastic) or fully recyclable standard PET, reflecting the brand’s ongoing commitment to more sustainable packaging.
This 120-capsule pack provides 60 servings of 1,000 mg reishi extract. It suits those with an interest in traditional mushroom-based supplementation — including those following plant-based lifestyles or looking to diversify their existing supplement routine.




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