Osavi Shilajit, 500mg – 120 vegan caps

Sourced from the high-altitude regions of Himachal Pradesh and Nepal, this Himalayan shilajit from Osavi is presented in vegan hard capsules, each delivering 500 mg of Asphaltum punjabianum extract at a 60:1 concentration ratio. The extract is standardised to contain a minimum of 60% fulvic acids and 12% humic acids, naturally occurring organic acids characteristic of this ancient resinous substance formed over centuries within rock layers. The 120-capsule pack is free from gluten, lactose, soy, and GMO ingredients, with no unnecessary additives — keeping the label clean and straightforward.

Shilajit has a long history of use in Ayurvedic tradition, where it has been valued for generations as a mineral-rich raw material. Osavi sources it using traditional harvesting methods and subjects the raw material to standardisation to ensure consistent acid profiles across every batch.

Packaged in recyclable rPET bottles as part of Osavi’s move towards more environmentally responsible materials, this supplement suits those following a vegan diet who want to incorporate a recognised botanical ingredient from the Ayurvedic tradition into their everyday regimen.