Shilajit is a naturally occurring resinous substance formed over centuries through geological and biological processes in high-altitude mountain regions. Osavi’s Shilajit supplement draws its raw material from Himachal Pradesh and Nepal, delivering 500 mg of Asphaltum punjabianum extract per capsule at a 60:1 DER. Each capsule is standardised to contain a minimum of 60% fulvic acids (300 mg) and 12% humic acids (60 mg), alongside the naturally occurring minerals and organic compounds characteristic of Himalayan shilajit, also known as mumijo.
The formula is presented in a vegan hard capsule with a clean-label approach — free from gluten, lactose, soy, and GMOs, with no unnecessary additives. This 90-capsule pack is suitable for vegetarians and vegans alike, and the format makes it straightforward to take after a meal as part of an existing supplement routine.
Osavi sources and processes this traditional Ayurvedic ingredient with care for quality and traceability. The brand also uses rPET and standard PET bottles — both fully recyclable — as part of its commitment to more responsible packaging.




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