Ten grams of hydrolysed bovine collagen peptides, vitamin C, and coconut water powder — all inside a sparkling, lightly carbonated drink. Each 330 ml can of Apple Burst delivers just 44 kcal alongside less than 0.5 g of fat and less than 0.5 g of carbohydrates, making it a notably light format for a protein-containing beverage. The apple flavour is crisp and clean, with the carbonation giving it a refreshing quality that sits closer to a sparkling water than a traditional protein shake.
The collagen used is Type 1 hydrolysed bovine collagen peptide, which dissolves readily into the liquid for a smooth, residue-free drink. Vitamin C contributes 109.90 mg per can. With virtually no sugar — just 0.15 g per 330 ml serving — the ingredient profile is kept genuinely minimal.
This multipack contains 12 x 330 ml cans, well suited to athletes, those following a higher-protein diet, or anyone who finds conventional protein shakes too heavy or filling. The ready-to-drink format means no mixing or preparation is required — simply chill and open.












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