Rice and pea protein form the backbone of this plant-based powder, with each complementing the other’s amino acid profile to deliver 76 g of protein per 100 g. Alongside the protein complex, the formula includes oat flour, glucomannan powder, quinoa flour, acai berry powder, and goji berry powder — five plant-derived ingredients in a 500 g hazelnut-flavoured powder. The recipe is free from added sweeteners, colourings, preservatives, lactose, gluten, and GMO ingredients.
Each 25 g serving (3 tablespoons) provides 19 g of protein and 106 kcal, keeping carbohydrates low at 3 g per serving. The hazelnut flavour gives the powder a warm, nutty character that works well mixed with water or plant-based milk, and the low sugar content — 0.5 g per serving — means it avoids the overly sweet profile common in many flavoured proteins.
This powder is well suited to those following a vegan or plant-based diet who want a straightforward way to increase their daily protein intake, whether used post-training, between meals, or blended into a smoothie.






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