This Vanilla Cookie flavour vegan protein powder delivers 76 g of protein per 100 g from a complementary blend of rice and pea protein — two plant sources chosen because their amino acid profiles work in tandem, with rice contributing sulphur-containing amino acids such as cysteine and methionine, and pea protein bringing lysine to the mix. The result is a well-rounded plant-based protein powder suited to vegan athletes, bodybuilders, and anyone looking to hit their daily protein targets without animal-derived ingredients.
Beyond the protein base, the formula includes five superfoods: quinoa flour, acai berry powder, goji berry powder, oat flour, and glucomannan — a water-soluble fibre sourced from konjac. The 500 g pouch is free from lactose, gluten, sweeteners, colourings, preservatives, and GMO ingredients, and the packaging is produced using reduced plastic. Each 25 g serving (3 tablespoons) provides 19 g of protein and just 106 kcal.
The vanilla cookie flavour makes it an easy and enjoyable addition to shakes, smoothies, or baked recipes, mixes without clumping, and carries none of the chalky aftertaste that can let some plant proteins down. A solid all-round option for those committed to keeping their nutrition entirely plant-based.






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