ISO-XP is a whey protein isolate powder built around one of the purest forms of whey available, delivering 22 g of protein per 25 g serving alongside just 0.2 g of fat and 0.6 g of carbohydrates. Sweetened rather than loaded with sugar, and completely free from soy — sunflower lecithin is used as the emulsifier instead — it’s a notably clean option for those keeping a close eye on their macros. This 1800 g tub comes in Strawberry flavour.
Mixability is a strong point: the powder disperses readily in water or skimmed milk, making it straightforward to prepare a shake at any point during the day. It also works well stirred into porridge or cereal, or incorporated into baking and other recipes where a protein boost and a hint of strawberry flavour are welcome additions.
ISO-XP suits those who prioritise protein quality without the excess fat, carbs, or sugars that can accompany standard whey concentrates — whether that’s someone training regularly in the gym or simply someone who wants a high-protein, low-fuss ingredient in their kitchen cupboard.






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