Swanson Liver Essentials brings together eight carefully selected herbs and nutrients in a single vegetarian capsule formula, built around a standardised milk thistle seed extract (Silybum marianum) delivering 372 mg per two-capsule serving and guaranteed to 80% silymarin. Alongside it, you’ll find traditional botanicals with long-standing roles in herbal practice, including dandelion root (170 mg) and parsley leaf (120 mg), known for their use in supporting digestion and nourishing the liver.
The formula is rounded out with burdock root (120 mg), black radish root (70 mg), N-acetyl-L-cysteine or NAC (50 mg), trimethylglycine from natural betaine (50 mg), and alpha-lipoic acid (20 mg). Each ingredient is chosen to complement the others, giving you a broad-spectrum approach to liver nutrition in one place.
Presented as 90 vegetarian capsules, this product suits those who prefer plant-based supplement formats and want a straightforward, multi-ingredient option from a brand with a well-established reputation in the nutritional supplements market.




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