Food supplement in the form of liquid obtained from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing. Contains high concentration of essential unsaturated fatty acids (DHA and EPA) in the highly absorbable form of triglycerides (TG) and vitamin D in the form of cholecalciferol.
Do you want to strengthen your immunity and be in good shape every day? There is a solution for this – take care of the right amount of omega-3 fatty acids and vitamin D3 in your diet. Reach for the highest quality cod liver oil – wild Atlantic cod liver oil produced in Norway, enriched with vitamin D3, with a pleasant, natural lemon aroma. The omega-3 fatty acids contained in fish oil support the proper functioning of the brain, heart and eyesight, and vitamin D3 helps in the proper functioning of the immune system.
Wild cod liver oil contains essential omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which the body is unable to produce in sufficient quantities for its proper functioning, so we must supply them along with food. Omega-3 acids are part of the phospholipids of cell membranes, participate in signalling, mediate in the production of lipid mediators, thanks to which our body is able to properly receive signals coming from the outside [1]. DHA acids, contributing to the proper blood supply and nerve flow, affect the maintenance of normal brain functions. Together with EPA acid, they affect the maintenance of optimal cerebral blood flow and thus are important for maintaining the proper structure of the brain [2]. EPA and DHA contribute to the maintenance of normal heart function, optimal resting heart rate, and normal heart rate variability during exercise [3]. By participating in the mechanisms involved in preventing eye damage caused by oxidative stress, DHA contributes to proper vision [4]. The antioxidant vitamin A contained in fish oil additionally supports our eyesight, while vitamin D helps in the proper functioning of the immune system, participates in the regulation of calcium and phosphate metabolism and is necessary to maintain healthy bones and teeth. The source of EPA and DHA acids in the diet are mainly fatty sea fish. However, if your diet is poor in products containing these acids, it is worth considering appropriate supplementation.
Norwegian Cod Liver Oil + D3 1000 mg Omega-3 + D3 is a food supplement containing oil obtained from wild Atlantic cod (Gadus morhua) with a lemon flavour. Produced in Norway and sourced from sustainable fishing, this oil contains a high concentration of essential fatty acids in the highly absorbable form of triglycerides (TG) and vitamins A and D. A daily serving of one teaspoon provides 1000 mg of omega-3, including 350 mg of EPA and 450 mg of DHA, 250 μg of vitamin A (31% NRV) and 1800 IU of vitamin D (900% NRV). It is complete and perfect support for your brain, heart, eyesight and immunity.
Why would someone benefit from supplementing with Norwegian Cod Liver Oil + D3, 1000 mg Omega 3?
– Vitamin D contributes to the normal function of the immune system.
– Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.
– Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contribute to the normal function of the heart.
– Vitamin A contributes to the maintenance of normal vision.
What is special about Norwegian Cod Liver Oil + D3, 1000 mg Omega 3?
– Norwegian Cod Liver Oil from wild Atlantic cod (Gadus morhua) sourced from sustainable fishing practices (oil with Friend of the Sea certificate).
– Highly purified product produced according to the GOED monograph (Global Organization for EPA and DHA Omega-3s).
– Contains 1000 mg omega-3 in one portion (of which: 350 mg EPA and 450 mg DHA).
– Contains 250 µg vitamin A (31% NRV) and 1800 IU vitamin D (900% NRV).
– Natural lemon flavour.
– Preservatives, colourants and GMO free.
– Comfortable flat shaped bottle.
– Product made in Norway.
[1] Calder, P. C., & Yaqoob, P. (2009). Understanding omega-3 polyunsaturated fatty acids. Postgraduate medicine, 121(6), 148–157. https://doi.org/10.3810/pgm.2009.11.2083
[2] von Schacky C. (2021). Importance of EPA and DHA Blood Levels in Brain Structure and Function. Nutrients, 13(4), 1074. https://doi.org/10.3390/nu13041074
[3] von Schacky, C., & Harris, W. S. (2007). Cardiovascular benefits of omega-3 fatty acids. Cardiovascular research, 73(2), 310–315. https://doi.org/10.1016/j.cardiores.2006.08.019
[4] Lafuente, M., Rodríguez González-Herrero, M. E., Romeo Villadóniga, S., & Domingo, J. C. (2021). Antioxidant Activity and Neuroprotective Role of Docosahexaenoic Acid (DHA) Supplementation in Eye Diseases That Can Lead to Blindness: A Narrative Review. Antioxidants (Basel, Switzerland), 10(3), 386. https://doi.org/10.3390/antiox10030386
| Weight | 0.4750 kg |
|---|---|
| Ingredients | Cod liver oil, natural lemon flavour, cholecalciferol, retinyl palmitate, antioxidant: tocopherol-rich extract. |
| Recommended Use | 1 teaspoon (5 ml) with or after a meal. |
| Warnings | Recommended daily dose should not be exceeded. As with other food supplements, seek professional advice before using if you are under medical supervision, pregnant, breastfeeding or suffer from food allergies. The beneficial effect is obtained with a daily intake of 250 milligrams of EPA and DHA. Food supplements should not be used as a substitute for a balanced diet. A varied diet and a healthy lifestyle should be carried out to help maintain normal health. Store in a dark and dry place at room temperature, out of the reach of young children. Refrigerate and use within 3 months after opening. |
| Brand | Osavi |
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