Norwegian Cod Liver Oil Kids delivers 500 mg of omega-3 fatty acids per half-teaspoon serving, including 175 mg EPA (eicosapentaenoic acid) and 225 mg DHA (docosahexaenoic acid), alongside 125 µg of vitamin A in the form of retinyl palmitate. The oil is cold from wild Atlantic cod (Gadus morhua) sourced through sustainable fishing practices and carries the Friend of the Sea certificate. It is produced in Norway in accordance with GOED monograph standards, ensuring a highly purified product delivered in triglyceride form for efficient absorption.
The natural lemon flavour makes this liquid genuinely palatable for younger tastes — a thoughtful touch for children who might otherwise resist plain fish oil. The 250 ml bottle has a flat profile designed to sit neatly in a kitchen cupboard, and the formula is free from added sugar, preservatives, colourings, and GMOs.
Each 2.5 ml serving provides 16% of the nutrient reference value for vitamin A. This supplement is suited to children whose diets include little or no oily fish, and to parents looking to introduce EPA and DHA through a straightforward, good-tasting liquid rather than capsules or chewables.








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