Norwegian Cod Liver Oil Softgels deliver 1,000 mg of oil per capsule, extracted from wild Atlantic cod (Gadus morhua) sourced through sustainable fishing certified by Friend of the Sea. The oil is produced in Norway via molecular distillation and manufactured in accordance with the GOED (Global Organisation for EPA and DHA Omega-3s) monograph, ensuring a highly purified product. Each softgel contains 70 mg EPA and 100 mg DHA in triglyceride form, alongside 270 µg of vitamin A and 400 IU of vitamin D. A natural lemon flavour is added to keep any lingering fishy aftertaste to a minimum.
The triglyceride format is considered highly bioavailable, and the softgel shell makes these straightforward to swallow with a meal. This 60-softgel pack suits those who prefer a compact supply — including people following Nordic-style diets, those who eat little oily fish, and anyone looking to add omega-3 fatty acids along with vitamins A and D to their daily nutritional routine.
With a heritage rooted in Norwegian fishing traditions and production standards aligned with the GOED monograph, this is a thoughtfully sourced supplement presented in a format that prioritises both quality and everyday ease of use.





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