Protein Chips, Salt & Vinegar – 7 x 50g

Applied Nutrition’s Protein Chips come in a multipack of seven 50g bags, each seasoned in a sharp, tangy salt & vinegar flavour. Made with pea protein as the primary protein source, every bag delivers 15g of protein alongside 210 kcal, making them a more considered alternative to standard crisps for those keeping an eye on their macros.

The chips are oven-baked rather than fried, and the recipe is free from palm oil and gluten. With just 3.9g of fat and under 1g of sugar per bag, the nutritional profile sits noticeably lighter than traditional crisp formats — without trading away the satisfying crunch that makes snacking worthwhile.

Salt & vinegar fans who also follow a high-protein or gluten-free diet will find these a straightforward swap at the snack drawer. Each individually wrapped 50g bag is easy to portion and pairs well with work lunches, post-training refuels, or simply as an evening snack that doesn’t require much thought.