BioTechUSA Protein Cream in Cocoa-Hazelnut is a spreadable whey protein cream presented in a 200 g jar. With a 17% protein content and no added sugar, it takes a different approach to the sweet spread category — the cocoa-hazelnut flavour comes through without the sugar load typical of mainstream alternatives. It is also gluten-free, palm oil-free, and made without preservatives, with any sweetness derived from naturally occurring sugars and polyols.
The cream works straight from the jar, spread across toast or rice cakes, stirred through porridge, or used as a topping for snacks throughout the day. The texture is designed to be scoopable and easy to use in any number of ways, making it a versatile addition to a protein-conscious kitchen.
This one is well suited to those who follow a structured training diet but still want something that satisfies a sweet craving — particularly anyone keeping an eye on added sugar intake without wanting to give up flavour altogether.






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