Swanson Green Foods Spirulina & Astaxanthin brings together two microalgae-derived ingredients in a single veggie tablet. Each serving of 2 tablets delivers 950 mg of Arthrospira platensis spirulina — sourced from Parry Nutraceuticals, a specialist in high-purity spirulina production — alongside 250 µg of astaxanthin from Haematococcus pluvialis. The formula is non-GMO, non-irradiated, and fully vegetarian, making it well suited to plant-based diets.
Spirulina is widely recognised as a whole-food source of vegetarian protein, essential amino acids, B vitamins, GLA (gamma-linolenic acid), and chlorophyll. Astaxanthin is a carotenoid pigment that has attracted considerable interest in the nutrition world; here it is provided in a patented, cracked-cell form for good ingredient integrity. Together they form a compact, two-ingredient supplement manufactured to rigorous quality standards.
This 120-tablet pack is a straightforward choice for those following vegetarian or vegan lifestyles who want both ingredients covered in one product, without unnecessary additives or fillers.




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