NOW’s Sunflower Lecithin arrives in a 473 ml liquid format, derived entirely from sunflower rather than soy, and produced to a non-GMO standard. Its phospholipid profile includes phosphatidyl choline, phosphatidyl inositol, and phosphatidyl ethanolamine, alongside essential fatty acids — making it a notably rich source of these naturally occurring compounds.
As a liquid, lecithin functions as a natural emulsifier, allowing fats to disperse evenly in water-based preparations. This makes it a versatile ingredient to blend into smoothies, shakes, dressings, or cooking, with each 15 ml tablespoon providing 10 g of total fat, of which 5 g is polyunsaturated.
The soy-free formulation makes this an appealing choice for those managing soy sensitivities or simply seeking a cleaner-label alternative to conventional lecithin products. Athletes, those following plant-based diets, and anyone looking to incorporate a phospholipid-rich liquid supplement into their food preparation will find this a straightforward addition to the kitchen or supplement shelf.







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