OstroVit Glow Drink is a mango and pineapple flavoured powder supplement available in a 390 g tub, formulated with 18 ingredients and free from added sugar. The blend brings together marine hydrolysed collagen peptides (type I), hyaluronic acid, biotin, vitamin C, zinc, and coenzyme Q10 alongside plant-based additions including apple fibre, inulin, young wheat grass powder, young barley grass powder, spirulina, and chlorella. Rounding out the formula are standardised botanical extracts from elderberry, turmeric rhizome, green tea leaf, grape seed, and Ginkgo biloba, plus soy lecithin.
The powder mixes into water to create a tropical-flavoured drink that carries no added sugar, making it a straightforward way to work a varied combination of ingredients into the day. Marine collagen type I is noted for its hydrolysed peptide form, which is readily absorbed by the body, while hyaluronic acid is a naturally occurring polysaccharide found in the body’s connective tissues and synovial fluid.
Glow Drink is particularly suited to those following a beauty-from-within approach to their nutrition routine — whether that’s active individuals, those watching their diet closely, or anyone looking to complement their meals with a broad-spectrum supplement in an enjoyable format.
| Weight | 0.4770 kg |
|---|---|
| Brand | OstroVit |
| Nutritional Information | • Elderberry extract standardized to 40% polyphenols and 5% anthocyanins – an extract from plant from the muskrataceae family, which is distinguished by its white, umbel-shaped flowers and dark purple, fleshy fruit. Turmeric rhizome extract standardized to 95% curcuminoids – extract obtained from a tuberous rhizome, which is distinguished by its distinct taste and aroma as well as its yellow-orange color. Green tea leaf extract standardized to 50% polyphenols – extract from Chinese tea leaves belonging to the genus Camellia sinensis, which are only subjected to steam and drying during production, which has a positive effect on the preservation of valuable nutrients in the plant's structures. Grape seed extract standardized to 95% proanthocyanidins (PAC) – extract from seeds of fruit from the grape family, which contain oligomeric proanthocyanidins (PACs), which are classified as flavonoids. Ginkgo biloba leaf extract standardized to 24% gynicoflavonoglycosides and 6% terpene lactones – an extract from one of the oldest seed plants in the world, which is referred to as a living fossil and is a valuable source of valuable substances. |
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